Sean Connery: Not traditionally Irish. Not at all Irish.
Though we are well past the holiday many of us love and cherish, the LLOG BLOG DEPARTMENT thought it would still make an intriguing report on some Irish arts and culture this week. Many other art-based news sources don’t have the courage to report on this sort of thing in this political climate. But the staff at the LLOG BLOG does.
What better way to start than to give the LLOG BLOG READERS a glimpse of how the LOGMAN INDUSTRIES: CHAIRMAN OF FOODS AND BEVS, Louie Loggerman spends St. Patrick’s Day. Check it out:
A little green to get us started.
Make a list.
Make soda bread.
Soda bread with Himilayan Salt and whole garlic cloves.
Baked. Better that way.
Picture of a green dumpster.
Prepare sweet potatoes, onions and regular potatoes.
Salt, Pepper and Guinness.
Corned beef on top. Cover and roast in oven at 275F for 6-7 hours. MMM.
Veggies in a crock pot.
Pick some fresh rosemary and thyme.
Corned beef in the crock with herbs, 1 cup coffee and (2) Guinness. 4 hours on low.
“No dogs or Irish.” Well, this guy is not invited AT ALL!
Dressed in nice socks and shoes.
Irish Butter. (for everything.)
Irish cheese. Japanese knife.
Set the table.
Okay, now we’re talkin’.
Roast your cabbage in oven for about 10 min on 375F with a little drizzle of sriracha or just seas salt and olive oil. Then it doesn’t get all soggy and gross.
Beef is done.
Three different kinds of beef. WHOA! Mmmmm.
Time to eat.
Most of the stuff was eaten.
Desert.
Well, that’s it! We will be back next week with more art and culture! Thanks for reading and stuff.
Do something nice for someone random this week and, as always, have a LOGGY WEEK!*
This episode of the internationally known arts and culture magazine it APPROVED by the LOGMAN INDUSTRIES CERTIFICATION AND APPROVAL COMMITTEE OF AMERICA, Ltd, intl.
*Legally obligated to say this.